Thursday dinner at La Crepe Nanou

I intend for this blog to be a diary of my dining experiences as well as a chronicle of my drinking debauchery, and I've already mentioned Wednesday night's dinner at Clancy's.  Thursday (yes, the very  next day), I ate at La Crepe Nanou with Mackenzie. 

I had a baby spinach salad with crumbled blue cheese, succulent tomatoes, sliced avocado, with a vinaigrette dressing; then I had two whole grilled quail with a red wine reduction sauce, angel hair pasta with a light butter/oil sauce, and garlic/butter sauteed veggies.  I chose a Côtes du Rhône because I was at a French restaurant, not because I know anything about wine (I don't).  I was way too full for dessert.

There you go.